تويتر
مطبخ شهية (White Bread )
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| 1. | Sprinkle the yeast over the warm water. Stir to dissolve the yeast. Leave for 15 minutes. >> |
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6. | [Knocking back] Knock back the dough by punching it gently. Turn out the dough. |
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| 2. | [Kneading] Put the flour, skim milk powder, salt, sugar, butter in a large bowl. Pour the foamed yeast. |
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Fold the dough into thirds. |  |
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| Bring the ingredients together to form a sticky mass. |  |
7. | [Dividing] Divide the dough in half. |
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| Transfer to a kitchen table. How to kneadwith hands or with a food processor. |  |
Shape the dough into a ball lightly. |  |
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| Throw the dough. |  |
8. | [Leaving] Cover loosely with a damp cloth and leave for 15 minutes. |
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| Turn the dough. |  |
9. | [Shaping] Roll the dough out into a rectangle. |
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| Repeat this process of turning and kneading. |  |
Roll the dough up. |  |
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| Knead for 10 minutes. |  |
Flatten the dough lightly. |  |
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| The dough is smooth, thinly, elastic. This is the dough after kneading. |
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Fold the dough into thirds. Put the dough in the lightly greased pan. |  |
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| 3. | Shape the dough into a smooth ball. |  |
10. | [Leaving to rise] Leave to rise for 40-50 minutes, or until the dough reach the top of the pan. >> |
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| 4. | [Leaving to rise] Put the dough in a lightly oiled bowl. |
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Spray the surface lightly with a water atomizer. |  |
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| Leave to rise in a draught-free place for 50-60 minutes, or until 2.5-3 times in size. >> |  |
11. | [Baking] Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden. |
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| 5. | [Finger test] Press a finger into the dough. If indentation remains, the dough has properly risen. |
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تابعونا من خلال منصة زاجل الإجتماعية و منصة زاجل فيديو
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بواسطة samae223
يوم أمس, 06:57 PM
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يوم أمس, 06:50 PM
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بواسطة samae223
يوم أمس, 06:49 PM
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